Find 14 Whiteleg Shrimp Buying Leads, RFQs from 11 Buyers & Importers in United Kingdom

The importer is interested in steamed and boiled whiteleg shrimp, both peeled and unpeeled, with preparations including headless and tailless and peeled forms suitable for sushi. Sizes required are 2L, 3L, 41/50, 78/91, and 80/110. Requested packaging includes 5kg/bag x 2 bags per carton, and bulk barrels. Products can be frozen steamed or frozen boiled. Suppliers offering these steamed and boiled whiteleg shrimp with the specified sizes and packaging are requested to provide their quotations.

The buyer is seeking frozen whiteleg shrimp in a range of processed forms and sizes. Requirements include headless, peeled, tail-on shrimp (boiled frozen, size 21/25 with 40 oz rings x6/ctn and with sauce), headless, peeled, tail-on shrimp (boiled frozen, size 21/25 and 2 lbs/bag x16/ctn), and headless, peeled, tailless shrimp (boiled frozen, size 50/70 and 2 lbs/bag x16/ctn). In addition, the importer purchases headless, peeled, tail-on shrimp that is breaded and fried with sauce, frozen, size 13/15, packed 30 pcs/bag/box x10/ctn, as well as headless, peeled, tail-on shrimp breaded and fried in breadcrumbs with sauce, frozen, size 13/15, same packing. All products must be supplied frozen. Suppliers with capabilities to provide any or all of these processed shrimp variants in commercial packaging are invited to quote.

The importer is seeking frozen peeled, headless, tail-on (PTO) whiteleg shrimp wrapped in rice paper. Product variants include shrimp with tails on and tail removed. Specifications include size 26/30 pieces per box, 500 grams per box, with packing of 10 boxes per carton. Both variants are required for quotation.